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E-book
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This practical book is full of helpful advice on how to make your own luxurious and beautiful soaps at home, using only the best natural ingredients. Not only are these soaps good for you, they look great and are wonderfully indulgent too! Soap-making entrepreneur Sarah Ade introduces you to all of the simple techniques and basic kitchen equipment you'll need to create an array of gorgeous soaps. You'll learn how to choose your ingredients, understand their properties, and put them together to achieve a specific purpose. Dozens of easy-to-follow recipes range from the fun and frivolous to sensible and serious, and the text is packed with ideas for alternative soap making and homemade skin care. This is an essential guide for anyone interested in what they put onto their body as well as what goes inside.
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This introductory guide to runic divination reveals how to use these ancient symbols to gain valuable insight. The runic alphabet of ancient Nordic and Germanic peoples has long been understood to possess hidden magic. Medieval mystics accessed this power through a divination system using runic symbols inscribed on small stones or tiles. This book reveals the secrets of rune casting, with instruction on how to read the runes for love, meditation, inner wisdom, health, and prosperity. With full explanations of runic alphabets and groupings, you will be able to create your own personalized set of runes, learn the most effective methods for casting, and try a variety of readings. This volume also explains the connection between runes and gems, and includes dozens of accompanying paintings and photographs.
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Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India's first route for traders. The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.
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This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
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"John Bailey's Complete Guide to Fishing" brings to the fore a deep appreciation of the behaviour of fish. Demonstrating a genuine concern for the environment, as well as a broad knowledge of fishing and a real sense of fun, John Bailey guides the expert and novice alike through all aspects of angling. "John Bailey's Complete Guide to Fishing" covers the philosophy of fishing and the role of the fisherman-naturalist, before considering more practical issues of fishing such as clothing, tackle, permits, bait, flies and much more. The author looks at fly fishing, bait fishing, lure fishing, carp fishing and sea fishing in all its possible variants, giving the kind of detail and encouragement to ensure that all those who participate in this increasingly popular hobby will get the very best out of their fishing. For the keener fisherman, he gives details of clubs and societies throughout the world and further information on planning local, national and international fishing trips. Beautifully illustrated with 300 full-colour photographs (many specially commissioned), this book is guaranteed to give much pleasure and insight to anglers at all levels.
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This remarkable collection of personal fishing tales from around the world is the perfect gift for any angler whose aspirations take him or her beyond the riverbank. In ten hugely entertaining and well-illustrated fishing tales, internationally renowned author, photographer, and angler John Bailey recounts some of the best and worst aspects of his worldwide pursuit of fish. Bailey shares his horrifying brushes with espionage and death in the world's most remote and inhospitable places, and introduces readers along the way to a motley array of characters, as well as an immense variety of fish! Written with great energy, enthusiasm, and respect for the wild, True Tales from an Expert Fisherman is a singular record of one man's lifelong passion for fishing.
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Settle in with nightcaps from around the world - includes thirty-five recipes for relaxing your mind and enjoying sheer drinking pleasure. Here is the ideal companion to choosing and enjoying that perfect last drink of the day. More than just a guide to enjoying brandy, cognac and port, this ebook covers the full range of after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, Calvados, rum, marc, grappa, eaux de vie and other liqueurs, as well as Irish coffees and after-dinner cocktails. These drinks take many forms, according to local custom or family tradition. In Scotland it may consist of a sip of well-aged single malt whisky, while the traditional after-dinner drink in England is an old port. The French appreciate a bedtime balloon glass of good Cognac and South Africans enjoy a fine pot-still brandy, or a sweet jerepigo. In each case the drink is designed to help you digest your meal and relax your mind in preparation for a good night's sleep. No wonder it's sometimes referred to as a nightcap. In addition to recipes, sections include information on how to serve, how much to serve, the right glass, accompaniments, and timing.
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Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches. There's probably a pirate sailing ship gliding past, as well. There's a good reason for this romantic tropical image. Rum is made from sugar, and is traditionally produced where cane sugar is grown, and that's in warmer, tropical climates Because of this tropical connection, rum-based cocktails often include tropical fruits or fruit juices. Pineapples, bananas and limes also play an important role in many rum cocktails. Rum Cocktails provides recipes for 33 classic and modern cocktails and mixed drinks made from rum, together with a brief look at the history and lore of the spirit and essential information on glasses, mixing, garnishing and serving. --This text refers to an out of print or unavailable edition of this title.
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The London Cycling Guide, Updated Edition is your complete guide to life in the cycle lane. Written by the author of London's most popular cycling blog and using years of experience and contributions from readers, it offers more than 30 leisurely routes covering both inner and outer London. Each itinerary is described in detail with a series of points of interest also pinpointed on an accompanying route map. Boxed information with each route shows at-a-glance the start point, likely duration, and some suggestions for where to eat and drink along the way. The book also covers important practical information on cycling, such as choosing the right bike for your style of cycling; tips on urban cycling, social cycling, and cycling with children; and guidance on security and insurance as well as information on accessories and clothing. This best selling guide to cycling in London is completely updated with new routes, maps, and color photographs. It also includes full details of Santander Cycles, London's new self-service public bike sharing scheme.
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Anatomy of Sports Injuries offers a fascinating view inside the human body to help you understand the causes of the most common injuries that athletes and sports men and women will encounter, and the best ways to remedy them. With a comprehensive and up-to-date approach to injury rehabilitation, this book shows you how to find the cause of injuries, and not just treat the bit that hurts, aiding in the prevention of future injuries also. As with previous books in our anatomy series, this book will help you achieve better health through a better understanding of how your body works. Around 80 full-color anatomical illustrations introduce a variety of strength training exercises designed with common sports injuries in mind, showing the impact on the body of the exercises, including the muscles used and how they function together. The accompanying text helps the reader to replicate the exercises, describing the anatomical impact and explaining the benefits in the context of fitness in general, and in rehabilitating common injuries in particular.
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With frequent warnings about water and energy shortages, or the potential dangers of pesticides and genetically modified foods, many people nurture a dream of living a self-sufficient life. This comprehensive yet easy-to-read addition to the Specialist series explains what it really takes to live off the fat of the land. It answers all the fundamental questions anyone considering a lifestyle change might ask, from the best way to warm your home off the grid to how much time and effort it takes to grow your own food and raise your own animals. Both the most fulfilling aspects and the hard work of self-sufficient living are revealed in full. Packed with informative illustrations and diagrams, this manual offers a wealth of useful advice for prospective small farm owners.
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Home Gardener's Water Gardens is the essential guide to enhancing an outdoor space with bubbling, gurgling, flowing water. For centuries, water has been a source of inspiration and delight to people of all cultures, making it a common feature of garden design worldwide. The tranquility of water has the power to soothe the senses, while moving water can add an exciting new dimension to a garden. This lushly illustrated guide gives an overview of water garden styles and explains how to assess which style is suitable for a particular plot. Advice is given on planning, construction, oxygenation, and filtration. Inspirational pictures and step-by-step diagrams showcase a willow pattern water garden, a Japanese water garden, and a castaway island water garden. In addition to information on stocking ponds with plants, fish, and other aquatic life, there's also full coverage of maintenance, improvements, and troubleshooting.
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Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.
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"Gorgeous and Gruesome Cakes for Children" features 30 fun and original birthday cake designs suitable for both boys and girls alike. With designs by the UK's bestselling sugarcraft modelling author, all the cakes are tasty, easy to create and will be the star of the show at any child's birthday party. The book begins with a comprehensive section on getting started with cake decorating, including useful advice on the basic tools and equipment needed. There are also delicious cake recipes, providing the all-essential base to the added decorations. With such a compelling mix of pretty and horrible designs, whether they're into monsters or princesses there's something for all children here. Girls will love the gorgeous Frog Prince and Cinderella's Glass Slipper cake, whilst boys will find the gooey Alien Egg or gruesome Swamp Monster simply irresistible!
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Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. It goes through everything, from the basic equipment—such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses—to working with marzipan, sugarpaste, and royal icing, to advanced techniques such as piping, crimping, and creating sugar flowers. With detailed instructions for cake storage and transportation, conversion tables, and a comprehensive recipe section, this an invaluable kitchen reference for any baker.
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Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.
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Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London's prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.
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Meandering through the London metropolis are the city's many waterways. From the mighty Thames to tranquil streams, from historic wharves to buzzing docklands, the 21 walks in this book follow these waters, revealing a hidden London full of history, discovery and surprises. Professional walking guide Gilly Cameron-Cooper has carefully selected the best routes to uncover the capital's distinct waterways. An enthusiastic explorer, she will lead you alongside docks, rivers and canals in the footsteps of Roman traders, Tudor adventurers and Victorian engineers. These paths will take you past iconic landmarks, great feats of engineering and a variety of lesser-known treasures. London's rivers and canals were once pulsing arteries of industry, but today they provide a haven for wildlife and walkers alike. Here you will find green and peaceful retreats by the water, just moments away from the bustle of sprawling suburbia. Full colour photographs, clear maps and practical route directions make Walking London's Waterways the essential companion for discovering a new side to London.
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The Great Exhibition, Crystal Palace, 1851: James Chance, of the glass-making firm Chance Brothers, is nervously showcasing a new lens, that, unknown to him, will revolutionise lighthouse production, propel his family business into a position of world leadership, save countless lives and have far-reaching consequences for trade, empire and the map of the world.This is where "Lighthouses" begins. The true-life story that follows is of one man and his family's unexpected role in an exciting race to perfect this technology, against European rivals and colleagues, as they strive to regain for Britain the leadership position she had lost to the French in the 1820s.This fascinating story places James Chance and the Chance Brothers firm against the backdrop of a time in which lighthouse manufacture was transformed from a craft into a scientific, high-precision industry. As a tool for globalisation, and with immense strategic and economic value, lighthouses helped to establish a network of communications that transformed the trade maps of countries and empires.
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This compact and stylish book presents 101 inspirational ideas for invigorating and adventurous weekend breaks in amazing destinations across Europe. With destinations chosen based on their excitement and accessibility, outdoor adventures of all descriptions have never been easier to enjoy. Punchy, vivid text describes each weekend adventure and gives the lowdown on the destination, the activity and any practical details. Illustrated by stunning photography throughout, the book covers the vast majority of Europe, and includes Russia, the Baltic States, Turkey and Iceland. Fresh and innovative ideas for weekend adventure breaks include white water rafting in the Czech Republic, sightseeing Madrid by Segway, ice fishing in Lithuania, abseiling in the Netherlands, orienteering in Italy, deep-sea fishing in Ireland, kiteboarding in Portugal, ice climbing in France, rowing in Florence, ice swimming in Finland, horse riding in Iceland, off-roading in Estonia, hiking in Austria, night diving off the coast of Spain, and many more.
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